@iwen777

雪媚娘真的很好吃~好柔软，好Q弹，好长拉丝~
Snowball Mochi really DELICIOUS~so soft, so elastic, so long stringpull~
保存方式：
》隔天要吃收密封容器，放普通冰箱即可。
》如果收很多天，放冰库冷冻，要吃前解冻，可以保持原状好吃柔软
Storage Method:
》To eat next day, keep in airtight container, store in normal fridge will do.
》To keep for many days, store in freezer. thawed before eating, can keep the original texture delicious and soft

@MissYinKS

就喜歡你的详细解釋和步骤，說到了很多教程裡沒有教的，例如怎麼包好雪媚娘（我曾經很頭疼的問題），你以前也教過怎麼做美美的塔皮，我受益良多。谢谢你的无私分享，真棒❤️❤️❤️

@adeflorgarino1170

Wow! I just watched the full vedio of how to make snowballs mochi. I save  the vedio because i want to make it for my grandsons when I take my vacation in Philippines.  Its a Chinese language but thank you for the translation specially the recipe and how to executes it.  Surely my grandchildren love this . Thank you so much .
God bless. ❤☺

@gela_du_art

I just try your recipe and it's the best one! I made 2 fillings, one made of pastry cream and mango and the other was apple pure with crunched vanilla cookies 😋

@misslee3253

你是我看過無數雪眉娘制作片中最詳細，最容易明白的，謝謝你啊！

@Peyyin13

Tried your recipe today and it turn out great! I added durian instead 🥰

@fuiyeeleow8262

今天试做了，比起前几次别人的食谱，你的是最成功的，冷冻拿出来后还是软糯软糯的❤️

@user-ze6qx1py2l

Following your recipe, tastes so delicious, don‘t need to store overnight, as we can finish off them the same day!  LOL.

@candymeow1

this is literally the best mochi recipe tutorial on youtube. I’ve watched so many and they all don’t look good

@yehueoon

谢谢分享！这个配方做出来，放到第三天皮还是很软糯👍🏻👍🏻 视频也讲的很仔细 👍🏻

@wildworld7284

My fave Asian desert ♥️♥️♥️♥️♥️

@tia842

按照这个配方做非常成功，非常感谢

@可可-e4i

你的影片真好，把所有步骤说的清清楚楚，我尝试了做雪媚娘三次都失败，原来是其他博主没说清楚，谢谢你

@sheryllim8969

我今天做这个! 成功，很好。谢谢!

@angrykitchen4561

经理答應我去做西餅👍

@TC-ep2xs

真的是宝藏youtube channel!  好赞!

@joyandeganetars

خیلی ممنون خانم هنرمند

@mireyasuccess

Awesome!! This the best channel of Daifuku!! Love it!!

@SriWahyuni-fw1qe

Very...very...love...thanks for your receip ❤️❤️

@liekiawlie2966

哇！好可爱的甜点.👍👍👍