Daily French Life in the Village, French Food, French Lifestyle, Local Market in Italy

Hello, everyone !!! How are you? Welcome to our new late summer day! Hope you will enjoy watching it and hope you will like our shopping trip to Italy.

I will share here the recipe of the tarte aux abricot. I buy the dough in the shop, it called « pate brisée », so I will put just the rest of the recipe:
Mix all together : sugar 75gr, batter 75gr, almond powder 75gr and 1 egg.
Put it on the dough and then put the apricots on the top and voilà 🤗 That is it🤗
I baked it in the oven 200C, around 30 min.

✅ 🎼 All my music is from Epidemic Sound, The best music library, click here and get 30-days FREE trail 👉 share.epidemicsound.com/7dy1dg

🇫🇷 🧀🍷 Please also check our Cooking channel 👉 👩‍🍳   / @cookwithfortin   👈🍕🥖🍷